Ingredients
| 1 1⁄2 | cups | finely grated Carrot unpacked |
| 1 | tbsp | ground flax seeds |
| 1⁄4 | cup | Agave Syrup |
| 1⁄4 | cup | Maple Syrup (or 1/2 cup of Syrup of choice) |
| 3⁄4 | cup | Soy Milk |
| 1⁄3 | cup | Canola Oil |
| 1 | tsp. | Vanilla Extract |
| 1⁄2 | tsp. | Apple Cider Vinegar |
| 1 | tbsp | grated lemon zest fresh |
| 1 1⁄2 | cups | Whole Spelt Flour |
| 2 | tsp. | Cinnamon |
| 2 | tsp. | Baking Powder |
| 1⁄2 | tsp. | Baking Soda |
| 1⁄4 | tsp. | Salt |
| 1⁄2 | cup | unsweetened shredded Coconut |
| For the Lemon Glaze: | ||
| 1 | cup | sifted Icing Sugar |
| juice of 1 Lemon (add half first, then more if needed) |
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