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Mint Mojito Frozen Truffles

Ingredients

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1 medium ripe avocado
1 cup raw cashew pieces
12 cup fresh mint leaves
juice of 2 limes
pinch of sea salt
3 TBSP agave
1 TBSP coconut oil
1 tsp mint extract
CHOC COATING:
14 cup coconut oil melted
14 cup cacao butter melted
1 TBSP agave (at room temperature)
12 tsp vanilla
14 cup cocao powder

Directions

Visit vegancookbookcritic.blogspot.com to view the directions for this recipe.

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