This recipe was originally found at oliviacleansgreen.com.
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Ingredients
| 2 | c | whole wheat pastry flour |
| 1⁄2 | c | fair trade cane sugar |
| 1⁄2 | c | coconut sugar |
| 1⁄2 | c | unsweetened fair trade cocoa powder |
| 1 | tsp | baking soda |
| 1⁄4 | tsp | kosher sea salt plus more for sprinkling |
| 5 | tsp | chia seeds |
| 2⁄3 | c | almonds divided |
| 3⁄4 | c | fair trade vegan chocolate chips |
| 1 | TBS | apple cider vinegar |
| 1 | c | almond milk |
| 3⁄4 | c | coconut oil or canola oil |
| 1 | TBS | ground flax seeds |
| 3 | TBS | water |
| 1 | tsp | almond extract |
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