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Ingredients
| 28 | oz | tomato puree or marinara sauce |
| 1 | box | lasagna pasta gluten-free optional |
| 1 | carrot | |
| 1 | handful | mushrooms |
| 1 | eggplant | |
| 1 | onion | |
| 1 | cup | frozen chopped spinach |
| vegan ricotta use my recipe |
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