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Ingredients
| 24 | eggs | |
| 1 | cup | low fat yogurt or plain nonfat |
| 1⁄2 | cup | fresh basil chopped and divided |
| 1⁄2 | teaspoon | salt |
| 1⁄2 | teaspoon | black pepper |
| 1 | cup | shredded Swiss cheese (or use shredded Parmesan or mozzarella) |
| 2-3 | tomatoes diced into 1/2-inch pieces watery seeds brushed out (about 4 cups per hotel pan) | |
| 1⁄4 | cup | shredded Parmesan cheese or grated, (optional) |
| OPTIONAL | ||
| OPTIONAL | ||
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