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Ingredients
| 200 | grams | almond flour (about 2 cups) |
| 1 | teaspoon | cinnamon |
| 1⁄2 | teaspoon | baking soda |
| 1⁄8 | teaspoon | salt |
| 3 | eggs | |
| 1⁄4 | cup | honey |
| 2 | tablespoons | ghee melted |
| 1 | tablespoon | lemon juice |
| 1 | teaspoon | vanilla extract |
| 3⁄4 | cup | finely grated carrots (about 1 large carrot) |
| 1⁄3 | cup | finely diced fresh pineapple drained |
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