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Pulled Pork Cobb Salad with BBQ Ranch Dressing
Source
Prep Time20 min |
Cook Time4 hr |
Total Time4 hr 20 min |
Ingredients
| 4 | hearts romaine lettuce chopped | |
| 1 | cup | BBQ Ranch Dressing recipe follows |
| 2 | cups | corn bread croutons |
| 2 | cups | cherry tomatoes halved or quartered depending on size |
| 1 | cup | shredded Cheddar |
| 1 | cup | frozen corn kernels thawed |
| 1 | cup | sliced hearts of palm |
| 1 | avocado peeled and diced | |
| 1 | pound | Pulled Pork recipe follows: |
| 1⁄4 | cup | brown sugar |
| 1 | teaspoon | garlic powder |
| 1 | teaspoon | onion powder |
| 1 | teaspoon | paprika |
| 1 | teaspoon | black pepper |
| 1 | teaspoon | salt |
| 1⁄2 | teaspoon | cayenne |
| 1 | 5-pound boneless pork butt | |
| 2 | cups | chicken stock |
| 1 | navel orange halved | |
| BBQ Ranch Dressing: | ||
| 2 | cups | mayonnaise |
| 1 | cup | sour cream |
| 1⁄2 | cup | buttermilk |
| 1⁄4 | cup | BBQ sauce |
| 3 | tablespoons | chopped fresh parsley |
| 2 | tablespoons | chopped fresh chives |
| 1 | tablespoon | chopped fresh dill |
| 1 | teaspoon | lemon juice |
| 1 | teaspoon | Dijon mustard |
| 1 | teaspoon | ground black pepper |
| 1 | clove | garlic finely chopped |
| Salt |
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