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Blueberry Whole Wheat Muffins
Source
Prep Time30 min |
Cook Time25 min |
Total Time55 min |
Ingredients
| 1 1⁄2 | cups | whole wheat pastry flour or white whole wheat flour |
| 1⁄2 | cup | rolled oats plus more for sprinkling |
| 1 | teaspoon | baking powder |
| 1⁄2 | teaspoon | fine salt |
| 1⁄4 | teaspoon | baking soda |
| 1⁄2 | cup | vegetable oil |
| 1⁄2 | cup | reduced-fat sour cream |
| 1⁄2 | cup | packed light brown sugar |
| 1 | teaspoon | finely grated lemon zest |
| 1 | teaspoon | pure vanilla extract |
| 2 | large | eggs |
| 1 | cup | blueberries |
| Turbinado sugar optional, for sprinkling |
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