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Heirloom Tomato, Avocado and Goat Cheese Plate
Source
Prep Time5 min |
Cook Time |
Total Time5 min |
Ingredients
| 3 | medium | raw Heirloom Tomato sliced |
| 1⁄3 | medium | Hass Avocado (1/2) sliced |
| 3 | oz | Cheese Crumbles Goat |
| 2 | tsp | White Balsamic Vinegar |
| 2 | tsp | extra-virgin olive oil |
| 1⁄4 | tsp | sea salt |
| 1⁄4 | tsp | ground black pepper |
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