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Ingredients
| 2 | cups | dry elbow macaroni cooked, rinsed, and drained |
| 1⁄3 | cup | diced celery |
| 1⁄4 | cup | minced red onion soaked in cold water for 5 minutes, drained |
| 1 | tablespoon | minced flat-leaf parsley |
| 1⁄2 | cup | diced vine-ripened tomato (optional) |
| 1⁄2 | cup | prepared mayonnaise |
| 3⁄4 | teaspoon | dry mustard |
| 1 1⁄2 | teaspoons | sugar |
| 1 1⁄2 | tablespoons | cider vinegar |
| 3 | tablespoons | sour cream |
| 1⁄2 | teaspoon | kosher salt plus more to taste |
| Freshly ground black pepper | ||
| Copyright 2001 Television Food Network G.P. All rights reserved. |
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