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Caramel Apple Cheesecake
Source
Prep Time57 min |
Cook Time1 hr 35 min |
Total Time2 hr 32 min |
Ingredients
| 8 | whole graham crackers | |
| 1 | cup | lightly toasted walnuts divided |
| 2 | tablespoons | light brown sugar |
| 5 | tablespoons | unsalted butter melted |
| 1⁄2 | cup | plus 2 tablespoons granulated sugar divided |
| 1 | tablespoon | orange zest |
| 3 | (8-ounce) packages | cream cheese at room temperature (recommended: Philadelphia) |
| 1⁄2 | cup | plus 2 tablespoons packed light muscovado sugar |
| 4 | large | eggs at room temperature |
| 1 | large | vanilla bean seeds scraped |
| 1 | teaspoon | pure vanilla extract |
| 1⁄2 | teaspoon | salt |
| 1⁄2 | cup | heavy cream |
| 1 | recipe Apple Mixture recipe follows | |
| 1 | recipe Apple Caramel Sauce recipe follows | |
| 2 | cups | apple juice |
| 1⁄4 | cup | granulated sugar |
| 1 | vanilla bean reserved from the cheesecake mixture | |
| 1 | tablespoon | cold butter |
| 3 | Granny Smith apples peeled, seeded and thinly sliced | |
| 3 | Fuji apples peeled, seeded and thinly sliced | |
| 1⁄4 | cup | apple brandy (recommended: Calvados) |
| 1 1⁄2 | cups | granulated sugar |
| 1⁄4 | cup | water |
| 3⁄4 | cup | heavy cream |
| Pinch | salt | |
| 3 | tablespoons | apple brandy (recommended: Calvados) |
| 1⁄2 | teaspoon | pure vanilla extract |
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