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This recipe was originally found at foodnetwork.com.

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Peas with Shallots and Pancetta

Prep Time

5 min

Cook Time

15 min

Total Time

20 min

Ingredients

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2 tablespoons olive oil
12 pound pancetta cut into small dice
3 shallots halved and thinly sliced
Pinch red pepper flakes
1 pound frozen peas thawed

Directions

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