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Ingredients
| Butter for greasing dish | ||
| 12 | ounces | wide egg noodles |
| 2 | cups | heavy cream |
| 2 1⁄2 | cups | whole milk |
| 2 | teaspoons | all-purpose flour |
| 1⁄2 | teaspoon | salt plus more for pasta water |
| 1⁄4 | teaspoon | freshly ground black pepper |
| 2 | cups | (packed) grated Fontina |
| 3⁄4 | cup | (packed) finely grated Parmesan |
| 3⁄4 | cup | (packed) grated mozzarella |
| 4 | ounces | cooked ham diced, optional |
| 2 | tablespoons | finely chopped fresh Italian parsley leaves |
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