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Ingredients
| 1 | loaf very crusty Italian bread | |
| 2 | tablespoons | olive oil |
| 1⁄4 | cup | olive oil |
| 1 | tablespoon | red wine vinegar |
| Salt and freshly ground black pepper | ||
| 4 | assorted | tomatoes (heirlooms etc.), cut into wedges |
| 1 | cucumber halved, seeded and cut into wedges | |
| 1⁄2 | red onion cut into wedges | |
| 20-25 | fresh basil leaves cut into chiffonade, plus whole leaves, for serving | |
| Parmesan shavings for topping |
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