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Ingredients
3 | tablespoons | unsalted butter divided |
1 | pound | (3 medium-sized) zucchini spiralized* |
2 | cloves | garlic minced |
2 | tablespoons | all-purpose flour |
1 1⁄2 | cups | 2% milk or more, as needed |
1⁄2 | teaspoon | dried thyme |
1⁄2 | teaspoon | dried oregano |
1⁄4 | cup | half and half* |
1⁄4 | cup | freshly grated Parmesan cheese |
Kosher salt and freshly ground black pepper to taste | ||
2 | tablespoons | chopped fresh parsley leaves |
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