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Blueberry Corn Mini-Muffins
Source
Prep Time10 min |
Cook Time12 min |
Total Time22 min |
Ingredients
| Muffins | ||
| 1 | cup | Yellow Corn Meal |
| 1⁄2 | cup | All-purpose Flour |
| 1 | teaspoon | Salt |
| 1 | Tablespoon | Baking Powder |
| 2 | Tablespoons | Sugar |
| 1 | cup | Buttermilk |
| 1⁄2 | cup | Milk |
| 1⁄2 | teaspoon | Baking Soda |
| 1 | whole Egg | |
| 1⁄4 | cup | Shortening Melted |
| 1⁄2 | teaspoon | Vanilla |
| 8 | ounces, weight Dried Blueberries | |
| VANILLA BUTTER | ||
| 1 | stick | 1/2 Cup Butter Softened |
| 1 | whole Vanilla Bean |
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