Ingredients
2 | T | coconut oil |
1⁄2 | white onion chopped | |
3 | cloves | garlic minced |
2 | celery chopped | |
3 | carrots chopped | |
2 | cups | water |
4 | cups | veggie broth |
1 | T | sea salt |
1 | lb | pasta brown rice, quinoa or soba noodles |
2 | 15.5oz cans | chickpeas |
black pepper to taste | ||
2 | handfuls | spinach |
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