Sweet Beet Walnut Bread

10 min

50 min

1 hr

Display units in Metric

Serves Change

Yields 1 loaf originally 1 loaf

1	TBS	ground flax seeds (aka flax seed meal)
3	TBS	water
1 ¹⁄₂	cups	flour (I do half all purpose & half wheat)
2	tsp	baking powder
¹⁄₂	tsp	sea salt
¹⁄₂	tsp	ground ginger
1 ¹⁄₂	tsp	cinnamon
¹⁄₂	cup	sugar
¹⁄₃	cup	canola oil
1	tsp	apple cider vinegar
1	tsp	vanilla extract
1 ¹⁄₂	cups	beets grated, raw
¹⁄₂	cup	walnuts chopped
¹⁄₄	cup	water

In a small bowl or mixing cup, beat ground flax seeds and 3 TBS of water together until foamy. Let rest 5-10 minutes.

Preheat oven to 350 degrees.

In a large bowl, sift together flour, baking powder, salt, ginger, and cinnamon.

Stir in sugar.

Beat oil, vinegar, and vanilla into flax mixture.

Mix wet stuff into dry stuff.

Add beets and nuts to bowl. Stir until just mixed. (Do not over stir!)

The batter will probably be a little dry. Add water in small increments, as needed.

Spoon batter into a lightly oiled loaf pan. Bake for 50 minutes.

Cool on a rack for at least 10 minutes before removing from pan and slicing.

In a small bowl or mixing cup, beat ground flax seeds and 3 TBS of water together until foamy. Let rest 5-10 minutes.
Preheat oven to 350 degrees.
In a large bowl, sift together flour, baking powder, salt, ginger, and cinnamon.
Stir in sugar.
Beat oil, vinegar, and vanilla into flax mixture.
Mix wet stuff into dry stuff.
Add beets and nuts to bowl. Stir until just mixed. (Do not over stir!)
The batter will probably be a little dry. Add water in small increments, as needed.
Spoon batter into a lightly oiled loaf pan. Bake for 50 minutes.
Cool on a rack for at least 10 minutes before removing from pan and slicing.

Try it FREE for 14 days! No credit card required!

At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).

There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.