Tomato Bread Soup
Source
Lost Recipes by Marion Cunningham (adapted)
Ingredients
5 | Tbs | butter |
1 | onion sliced thinly | |
2 | cups | tomatoes chopped and peeled |
6 | oz | tomato paste |
7 | cups | water |
4 | cups | chicken broth |
1 | loaf Italian bread torn into pieces (about 4 cups) | |
3 | large | cloves garlic minced |
1⁄4 | cup | fresh basil chopped |
2 | tsp | kosher salt |
pepper to taste | ||
olive oil for serving | ||
shredded Parmesan for serving |
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