Turkey Meatloaves

Source

Slimgenics Step in the Kitchen Cookbook

Prep Time

15 min

Cook Time

45 min

Total Time

1 hr

Ingredients

Display units in Metric

Serves Change

Yields 1 Loaf originally 1 Loaf

2		tomatoes
2	Slices	Bread 15g or less carb per slice
10	Oz	Lean Ground turkey
³⁄₄	Cup	onions Diced
1		Egg Beaten
1	tbs	Dijon mustard
.5	tsp	garlic powder
.5	tsp	Onion Powder
.5	tsp	Oregano
.5	tsp	Morton Lite Salr
.25	tsp	black pepper freshly ground
1	tbs	Fresh Parsley Minced
1	tsp	Onion Flakes

Preheat Broiler

Slice tomatoes in half and arrange, skin side up, on a banking sheet sprayed with the oil prayer. Spray tops of tomatoes with old sprayer and placed under broiler for 5 minutes or until skins are chared and have pulled away from tomato flesh. Remove from oven and set aside to cool.

Preheat oven to 375 degrees F.

In a food processor or blender, process the bread into coarse crumbs. Transfer the crumbs to a large bowl. Add the turkey, onion, egg, mustard, garlic powder, onion powder, oregano, half of the salt, and pepper. Mix just until well combined.

Remove skins from tomatoes and process in food process to sauce. Add the reserved salt, parsley, and onion flakes; pulse to combine.

Mix all but 1/4 cup of sauce into meatloaf.

Place meatloaf mixture in a loaf pan sprayed with oil sprayer. If you do not have a loaf pan, you can make loaves and place them on a baking sheet sprayed with oil sprayer.

Add reserved tomato sauce to top of meatloaf. bake for 30 minutes or until an instant-read thermometer registers 160 Degrees F. Remove from the oven and let rest at room temperature for 10 to 15 minutes before servicing.

Preheat Broiler
Slice tomatoes in half and arrange, skin side up, on a banking sheet sprayed with the oil prayer. Spray tops of tomatoes with old sprayer and placed under broiler for 5 minutes or until skins are chared and have pulled away from tomato flesh. Remove from oven and set aside to cool.
Preheat oven to 375 degrees F.
In a food processor or blender, process the bread into coarse crumbs. Transfer the crumbs to a large bowl. Add the turkey, onion, egg, mustard, garlic powder, onion powder, oregano, half of the salt, and pepper. Mix just until well combined.
Remove skins from tomatoes and process in food process to sauce. Add the reserved salt, parsley, and onion flakes; pulse to combine.
Mix all but 1/4 cup of sauce into meatloaf.
Place meatloaf mixture in a loaf pan sprayed with oil sprayer. If you do not have a loaf pan, you can make loaves and place them on a baking sheet sprayed with oil sprayer.
Add reserved tomato sauce to top of meatloaf. bake for 30 minutes or until an instant-read thermometer registers 160 Degrees F. Remove from the oven and let rest at room temperature for 10 to 15 minutes before servicing.

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