This recipe was originally found at joyoushealth.com.
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Ingredients
| 2 | tbsp | coconut oil |
| 3 | cloves | garlic minced |
| 1 | large | onion chopped |
| 2-3 | tbsp | curry powder |
| 4 | cups | cauliflower chopped into bite-size florets |
| 1 | (796mL) can | diced tomatoes or whole, do not drain |
| 3⁄4 | cup | quinoa |
| 1 | can | chickpeas |
| 1 | can | chopped tomatoes |
| 1 | can | coconut milk |
| 2 | cups | water |
| 1⁄2 | cup | chopped fresh parsley |
| Optional: 1 tsp dried chili flakes | ||
| Sea salt and pepper to taste |
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