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Chopped Chicken & Brussels Sprouts Salad with Blue Cheese, Currants & Crispy Shallots
Source
Ingredients
| 2 | Boneless, Skinless Chicken Breasts | |
| 3 | Ounces | Brussels Sprouts |
| 2 | Shallots | |
| 1⁄2 | Head | Escarole |
| 1 | Bunch | Parsley |
| 3 | Tablespoons | Dried Currants |
| 3 | Tablespoons | Pecans |
| 1 | Tablespoon | Sherry Vinegar |
| 1⁄2 | Cup | Crumbled Blue Cheese |
| 1⁄4 | Cup | All-Purpose Flour |
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