This recipe was originally found at cleanfoodcrush.com.
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Ingredients
| 2 | lbs | chicken cubed |
| 1-2 | Tbsps | olive oil |
| 4 | Tbsps | cilantro leaves chopped (optional) |
| 1 | fresh lime squeezed (additional fresh lime wedges for garnish if desired) | |
| 3 | cups | wild rice blend Cooked, or quinoa |
| 1 | cup | black beans rinsed well if using canned |
| 1 | cup | grape tomatoes cut in half |
| 1 | avocado diced | |
| 4 | Tbsps | green onion sliced |
| Marinade | ||
| 2 | Tbsp | lime juice 1-2 fresh limes |
| 2-4 | Tbsp | Sriracha sauce (2 T was a bit too much for the kids) |
| 1 | Tbsp | raw honey |
| 1⁄2 | tsp | garlic powder |
| 2 | tsp | ground cumin |
| 1⁄2 | tsp | chili powder |
| 1⁄2 | tsp | sea salt |
| 1 | Tbsp | water |
| 1⁄2 | Tbsp | olive oil |
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