Easy Roast Salmon

Source

Ingredients

Display units in Metric

4	6oz	wild salmon fillets
		kosher or sea salt
		black pepper
		granulated garlic powder
4	tbsp	extra-virgin olive oil
		sauce of your choice

For best results, let salmon to stand unwrapped at room temperature for about 30 minutes to get the chill off before cooking.

Preheat oven to 425 degrees

Sprinkle w salt, pepper, garlic. Drizzle oil over over the top of each fillet.

Over med-high heat, place fish top side down in the pan. You should hear it sizzle. Sear salmon until you get a nice crust on the fillet. It will take a few minutes.

Turn fillets over, move the pan to the hot oven and roast for 2-4 minutes, depending on the thickness. Remove from the oven and serve with sides and sauce.

For best results, let salmon to stand unwrapped at room temperature for about 30 minutes to get the chill off before cooking.
Preheat oven to 425 degrees
Sprinkle w salt, pepper, garlic. Drizzle oil over over the top of each fillet.
Over med-high heat, place fish top side down in the pan. You should hear it sizzle. Sear salmon until you get a nice crust on the fillet. It will take a few minutes.
Turn fillets over, move the pan to the hot oven and roast for 2-4 minutes, depending on the thickness. Remove from the oven and serve with sides and sauce.

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