Sausage Wrapped in Cabbage Leaves
Source
The Art of Real Food by Joanne Neft and Laura Kenny
Ingredients
4 | large | cabbage leaves |
1 | Tbs | grapeseed oil |
1⁄2 | cup | onions small diced |
1⁄2 | cup | bell pepper small diced |
1 | pound | ground pork sausage |
salt and pepper to taste | ||
1 | cup | tomato sauce |
1 | tsp | chili flakes |
1 | tsp | fennel pollen |
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