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Jerry's Tomato Salsa

Source

The Art of Real Food by Joanne Neft and Laura Kenny

Ingredients

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3 large cloves garlic
1-3 jalapeno peppers seeds removed
4-6 tomatillos husks removed
6 meaty tomatoes diced
1 yellow onion finely diced
1⁄2 green Italian pepper
2 Tbs cilantro coarsely chopped
1 tsp ground cumin seed
1⁄4 cup lime juice
1⁄2 tsp salt

Directions ( Default | Numbered )

In a food processor, finely chop garlic and jalapeno peppers. Add tomatillos and chop again. Place mixture in a large bowl, and combine with remaining ingredients. Cover and chill several hours or overnight.

For mild salsa, use 1 jalapeno pepper; for a hotter salsa, use up to 6 jalapeno peppers.

  1. In a food processor, finely chop garlic and jalapeno peppers. Add tomatillos and chop again. Place mixture in a large bowl, and combine with remaining ingredients. Cover and chill several hours or overnight.
  2. For mild salsa, use 1 jalapeno pepper; for a hotter salsa, use up to 6 jalapeno peppers.

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