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Seared Halibut with Tomato Peach Salsa

Source

The Art of Real Food by Joanne Neft and Laura Kenny

Ingredients

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1 Tbs grapeseed oil
1 1⁄2-2 pounds halibut cut into 4 equal portions
salt and pepper to taste
TOMATO PEACH SALSA
1 cup tomatoes chopped
1⁄2 cup peaches chopped
2 Tbs fresh cilantro chopped
2 Tbs light brown sugar
2 Tbs lime juice
2 Tbs grapeseed oil
salt and pepper to taste

Directions ( Default | Numbered )

For the fish: Heat oil in a large saute pan. Season fish with salt and pepper, and sear on presentation side until golden brown and cooked about 2/3 through. Flip over; turn off pan and let rest to finish cooking. Garnish with tomato peach salsa.

For the salsa: Combine all ingredients.

  1. For the fish: Heat oil in a large saute pan. Season fish with salt and pepper, and sear on presentation side until golden brown and cooked about 2/3 through. Flip over; turn off pan and let rest to finish cooking. Garnish with tomato peach salsa.
  2. For the salsa: Combine all ingredients.

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