This recipe was originally found at thekitchn.com.
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Ingredients
| 1 | medium | red onion about 5 ounces |
| 1⁄2 | teaspoon | sugar |
| 1⁄2 | teaspoon | salt |
| 3⁄4 | cup | rice vinegar white wine vinegar, or apple cider vinegar |
| 1 | small clove of | garlic halved |
| 5 | black peppercorns | |
| 5 | allspice berries | |
| 3 | small | springs of thyme |
| 1 | small | dried chili |
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