Chickpea Mushroom Sprout Burgs
Source
My own Kitch
Ingredients
2 1⁄2 | cups | chickpeas (best if soaked & cooked yo self) |
6 | cremini mushrooms | |
1 | white onion | |
1 | cup | + 1/4 cup sprouts |
4 | happy eggs | |
1⁄3 | cup | fresh dill |
1⁄2 | tsp | fine sea salt |
1⁄4 | cup | nutritional yeast (optional) |
1 | cup | bread crumbs or cooked rice or quinoa |
1⁄2 | cup | chopped Swiss Chard |
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Comments & Personal Notes