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Nava's Hearty Lentil and Mushroom Shepherd’s Pie
Source
Prep Time15 min |
Cook Time1 hr |
Total Time1 hr 15 min |
Ingredients
| 8 | large | or 10 medium potatoes |
| 2 | tablespoons | vegan b utter |
| 1⁄2 | cup | rice milk |
| Salt to taste | ||
| 2 | tablespoons | olive oil* |
| 1 | large | onion finely chopped |
| 2 | cloves | garlic minced |
| 6 | ounces | cremini or baby bella mushrooms |
| 2 | 15-ounce cans lentils lightly drained but not rinsed (or about 3 1/2 cups cooked lentils with a little of their cooking li | |
| 2 | tablespoons | dry red wine optional |
| 2 | teaspoons | seasoning blend (such as Spike or Mrs. Dash) |
| 1⁄2 | teaspoon | dried thyme |
| Freshly ground pepper to taste | ||
| 3 | tablespoons | cornstarch or arrowroot |
| 8-10 | ounces | baby spinach or arugula leaves |
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