This recipe was originally found at readyseteat.com.
Visit readyseteat.com to view the original recipe. Why can't I see the full recipe?
Zucchini, Black Bean and Rice Skillet
Source
Prep Time25 min |
Cook Time |
Total Time25 min |
Ingredients
| 1 | tablespoon | Pure Wesson® Canola Oil |
| 1-1⁄2 | cups | quartered lengthwise, sliced zucchini |
| 1⁄2 | cup | diced green bell peppe |
| 1 | can | (15 oz each) Rosarita® Premium Whole Black Beans drained, rinsed |
| 1 | can | (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic undrained |
| 3⁄4 | cup | water |
| 1 | cup | instant white rice uncooked |
| 1⁄2 | cup | shredded vegan cheese |
Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes