This recipe was originally found at 101cookbooks.com.
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Ingredients
| 8 | oz | tempeh |
| 3 | tbsp | soy sauce (I prefer shoyu sauce) |
| 3 | tbsp | maple syrup |
| 1 | tsp | rice vinegar |
| 2 | cloves | garlic peeled, crushed and chopped |
| 1⁄2 | tsp | powdered chipotle (or a couple pinches of cayenne) |
| 2 1⁄2 | cups | quinoa or brown rice cooked |
| 1 | cup | green beans |
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