This recipe was originally found at 101cookbooks.com.
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Ingredients
| 1 | cup | freshly squeezed orange juice (3-4 large juicy oranges) |
| 1 | tbsp | freshly grated ginger |
| 2 | tsp | tamari (or soy sauce) |
| 1 1⁄2 | tbsp | mirin |
| 2 | tsp | maple syrup |
| 1⁄2 | tsp | ground coriander |
| 2 | small | garlic cloves crushed |
| 10 | oz | tempeh (or extra-firm tofu) |
| 2 | tbsp | olive oil |
| 1⁄2 | lime | |
| a handful of cilantro (coriander) leaves | ||
| 1 | cup | wheatberries cooked |
| 1 | cup | kale mixed with wheat berries |
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