Ingredients
1 | pkg | Spring Roll Wraps |
1⁄4 | pkg | Tofu optional |
handful | lettuce | |
1⁄2 | Cucumber sliced | |
2 | carrots shredded | |
brown rice vermicelli | ||
1⁄2 | Red Bell Pepper sliced | |
basil, mint & cilantro | ||
PEANUT DRESSING: | ||
1⁄3 | C | Peanut Butter |
1⁄4 | C | Maple/Agave Blend (in whatever ratios you have/prefer) |
1⁄4 | C | Sesame Oil (this is the Key Ingredient. Do not skimp on this!) |
1⁄4 | C | Apple Cider Vinegar ACV (if you don't have ACV, use orange juice or regular vinegar) |
1 | Tsp | Ginger Powder (optional) |
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