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Ingredients
1 | teaspoon | butter |
1 | cup | trimmed, diced fennel bulb |
1 | red bell pepper diced | |
1 | yellow onion diced | |
3 | cloves | garlic minced |
3 | tablespoons | chopped fresh parsley divided |
2 | tablespoons | chopped fresh rosemary divided |
2 | teaspoons | grated lemon zest divided |
1⁄2 | teaspoon | ground coriander |
1 1⁄2 | cups | uncooked Arborio rice |
1⁄2 | cup | dry white wine |
3 1⁄2 | cups | chicken stock |
salt and pepper to taste | ||
1 1⁄2 | tablespoons | fresh lemon juice |
1⁄2 | cup | grated Parmesan cheese |
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