Ingredients
| 1 | Package | extra firm tofu |
| 1 | package | of Trader Joes Chickenless strips (if you can't find this product sub in another package of tofu, or use the Gardein brand "chicken" breasts and cut into strips, or y |
| 2 | cups | of Mixed veggies of your choice carrots, broccoli, celery, snow peas, etc. |
| 1⁄2 | cup | Nira (garlic chives) or regular chives found at Asian Markets |
| a few Tbsp. Extra Virgin olive oil | ||
| Sea salt and pepper | ||
| 3⁄4 | cup | of good quality not from concentrate orange juice such as Naked Brand |
| 3⁄4 | cup | of Sucanat (natural sugar cane) |
| 2 | Tbsp | soy sauce |
| 2 | Tbsp | Annies organic ketchup (this might seem weird but it is the secret ingredient here!) |
| 1 | cup | white vinegar |
| Japanese chili sauce (optional found at Asian Markets. You could also add a few (maybe 1/4 tsp) of crushed red pepper flakes to add | ||
| 2 | Tbsp. | Arrowroot powder (this is an all natural thickening agent and a better choice than cornstarch, although you could sub in cornstarch with the same results) |
| Precooked brown rice |
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