This recipe was originally found at tastebook.com.
Visit tastebook.com to view the original recipe. Why can't I see the full recipe?
Chicken Mulligatawny & Sweet Rice
Source
Prep Time30 hr |
Cook Time1 hr 30 min |
Total Time31 hr 30 min |
Ingredients
| 3 | TB | olive oil |
| 2 | lb | chicken breasts cubed |
| 1 | cup | onion diced |
| 1 | red bell pepper diced | |
| 1 | TB | curry powder |
| 1⁄2 | TB | ground ginger or 2 TB of fresh, minced |
| 1 | jalapenos seeded, minced | |
| 1 | tsp | dried cilantro |
| 1⁄2 | tsp | red pepper flakes |
| 2 | TB | fresh lime juice |
| 4 | cups | chicken broth |
| 2 | cups | fresh spinach chopped |
| 1 | can | coconut milk (14oz) |
| 1 1⁄2 | cups | water |
| 1⁄4 | cup | sugar |
| 1 | cup | rice |
| 1 | Granny Smith apple diced |
Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes