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Breakfast Ice Cream

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Ingredients

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2 cups frozen mangos oYou can use any combination of fruits, berries, even fresh herbs
1⁄2 to 1 cup almond milk Try coconut milk or cow's milk, or whatever milk you like.
Sweetener This is totally optional; we didn't use any, but mangos are naturally very sweet, so you might want

Directions ( Default | Numbered )

Place your frozen fruit pieces in the blender, add a small amount of milk and begin blending. Add as little milk as possible, just enough to allow it to mix. As soon as it's all creamy, scrape it into bowls and eat! You can freeze it, but it'll get hard (ice pops would be yummy though!). If you're making a couple batches or not eating right away, you can put it in the freezer for up to 20min. so it doesn't melt.

  1. Place your frozen fruit pieces in the blender, add a small amount of milk and begin blending. Add as little milk as possible, just enough to allow it to mix. As soon as it's all creamy, scrape it into bowls and eat! You can freeze it, but it'll get hard (ice pops would be yummy though!). If you're making a couple batches or not eating right away, you can put it in the freezer for up to 20min. so it doesn't melt.

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