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Easy Taco Salad

Source

Prep Time

10 min

Cook Time

10 min

Total Time

20 min

Ingredients

Change

1⁄2 lb. ground extra lean turkey (or sub chicken)
1⁄2 cup shredded carrots
1 cup tomatoes diced
6 cups lettuce/fresh spinach chopped
1⁄4 cup chopped red onion
1 can pinto beans or black beans, (drained and rinsed)
1⁄2 cup shredded cheese (opt) +
1⁄2 bell pepper chopped
1⁄2 cup crumbled chips
For dressing:
1 cup salsa
1⁄4 cup ranch dressing (or vegan mayo)
1 small avocado mashed or blended

Directions ( Default | Numbered )

Cook turkey in pan, mincing as it cooks for about 5-8 minutes.

Chop/dice/prep all veggies as turkey cooks.

Layer each bowl with lettuce on bottom, then other veggies, then beans, cheese, meat, then 2 Tbsp chips and 1/2 cup dressing.

If adding ingredients to a mason jar, layer dressing and wet veggies on the bottom, add lettuce last.

  1. Cook turkey in pan, mincing as it cooks for about 5-8 minutes.
  2. Chop/dice/prep all veggies as turkey cooks.
  3. Layer each bowl with lettuce on bottom, then other veggies, then beans, cheese, meat, then 2 Tbsp chips and 1/2 cup dressing.
  4. If adding ingredients to a mason jar, layer dressing and wet veggies on the bottom, add lettuce last.

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