Whole Wheat Waffles

Source

Prep Time

Cook Time

20 min

Total Time

20 min

Ingredients

Display units in Metric

Serves Change

2	cup	whole wheat flour freshly ground, if possible
1	teaspoon	salt
4	teaspoon	baking powder
2		eggs
¹⁄₄	cup	Olive Oil
2-3	cup	Milk

Comments & Personal Notes

Very good. I didn't read the recipe through and dumped all 3 cups of milk in. The were nice and light. Good flavor.

Comment from susiehartman — posted about 8 years ago

In a separate bowl beat Eggs smooth and then drizzle in Oil and whisk until thoroughly combined, which will make a smooth batter. Whisk in Milk.

Add the wet ingredients to the dry ingredients and blend together with a spatula or large spoon (vs. whisk) using as few strokes as possible. Mix until large lumps are gone but there are still some small lumps.
Small lumps go away in a few minutes as the batter sits. Overmixing makes the texture of the pancakes tougher and heavier.

Comment from DaveCol — posted almost 8 years ago

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