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Maple-Chili Glazed Pork Medallions
Source
Prep Time20 min |
Cook Time |
Total Time20 min |
Ingredients
1 | teaspoon | chili powder |
1⁄2 | teaspoon | salt |
1⁄8 | teaspoon | ground chipotle pepper |
1 | pound | pork tenderloin trimmed and cut crosswise into 1-inch-thick medallions |
2 | teaspoons | canola oil |
1⁄4 | cup | apple cider |
1 | tablespoon | maple syrup |
1 | teaspoon | cider vinegar |
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