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Roasted Squash with Lemon and Nutmeg

Source

Everyday Foods (adapted)

Ingredients

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1 winter squash, seeded and cut into 1-2" wedges
2 Tbs coconut oil or butter
salt and pepper
2 tsp lemon zest
1⁄2 tsp ground nutmeg

Directions ( Default | Numbered )

Preheat oven to 425.

Arrange squash wedges on a rimmed baking sheet in a single layer. Dot with coconut oil (or butter).

Roast until squash is tender and golden, about 30 minutes, flipping squash every 10 minutes or so. Season with salt and pepper and sprinkle with lemon zest and nutmeg. Serve warm or at room temperature.

  1. Preheat oven to 425.
  2. Arrange squash wedges on a rimmed baking sheet in a single layer. Dot with coconut oil (or butter).
  3. Roast until squash is tender and golden, about 30 minutes, flipping squash every 10 minutes or so. Season with salt and pepper and sprinkle with lemon zest and nutmeg. Serve warm or at room temperature.

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