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Ingredients
| 6 | tablespoons | olive oil |
| 2 | lemons 1 thinly sliced, 1 juiced | |
| 4 | cloves | garlic minced |
| 1 | teaspoon | kosher salt |
| 1⁄2 | teaspoon | freshly ground black pepper |
| 3⁄4 | pound | trimmed green beans |
| 8 | small | red potatoes quartered |
| 4 | chicken breasts (bones left in with skin, about 3 1/4 pounds) |
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