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Ingredients
| Kosher salt | ||
| 6 | ounces | lasagna noodles broken into pieces (about 10 noodles) |
| 1 | tablespoon | oil |
| 1 | yellow onion chopped | |
| 1⁄2 | pound | sweet Italian sausage or hot, casings removed |
| 3 | cloves | Garlic chopped |
| 1 | teaspoon | dried oregano |
| 2 | tablespoons | tomato paste |
| 4 | cups | low-sodium chicken broth |
| 15 | ounces | tomato sauce or crushed tomatoes |
| 1⁄2 | cup | chopped fresh basil plus thinly sliced leaves for topping |
| 1⁄3 | cup | Parmesan cheese |
| 1⁄4 | cup | heavy cream or half-and-half |
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