Chorizo Breakfast Casserole

45 min

45 min

Display units in Metric

Serves Change

Cook the spinach in the microwave or in a skillet

Grind up or chop the chorizo and cook in a skillet until browned

Put finished chorizo in a large bowl

Thinly slice 1 onion and 1 pepper, cook in the same skillet, when done put in the large bowl

When the spinach is done, add to the bowl

Whisk together the 12 eggs, heavy cream and spices

Add the cheese to the bowl and combine, then add the egg mixture and combine

Transfer to a greased casserole dish

(Optional) Add diced or halved cherry tomatoes

Cook at 350 degrees for 45 minutes or until eggs have set

Cook the spinach in the microwave or in a skillet
Grind up or chop the chorizo and cook in a skillet until browned
Put finished chorizo in a large bowl
Thinly slice 1 onion and 1 pepper, cook in the same skillet, when done put in the large bowl
When the spinach is done, add to the bowl
Whisk together the 12 eggs, heavy cream and spices
Add the cheese to the bowl and combine, then add the egg mixture and combine
Transfer to a greased casserole dish
(Optional) Add diced or halved cherry tomatoes
Cook at 350 degrees for 45 minutes or until eggs have set

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