Secret Weapon Purple Miso Soup by Lauren Krohn

Source

Ingredients

Display units in Metric

6	cups	water boiled
1	Tbsp	White Miso
2	Tbsp	Brown Rice Miso or Red
¹⁄₄	cup	cooked lentils
1-2	Tbsp	Dried wakame
2	tsp	Nutritional Yeast B12 Fortified
2	tsp	sesame seeds
		Red cabbage Lacinato Kale, and /or greens of your choice
2		carrots sliced into 1/2 inch chunks
		Sriacha

Boil a kettle with about 6 cups of water.

First, steam your veggies. Pour about 4 cups of the water you previously boiled into a large pot. Place carrots and cabbage into a veggie steamer above the water. After about 4 minutes, add the kale. Steam for an additional 1-2 minutes. Remove veggies from pot, reserve the cooking liquid.

Meanwhile: soak seaweed in water for a couple of minutes. When softened, drain, rinse and chop into shreds if not already shredded.

In a large bowl, add the miso. Add a small amount of your cooking water to thin your miso paste- about 2 Tbsps water .(it need not be precise.) Whisk miso and cooking water until you no longer have large chunks of miso. Add TVP, sesame seeds, nutritional yeast and seaweed.

Add remaining cooking water plus additional boiled water from the kettle. Stir to incorporate miso. Taste and add more miso or water according to your preference. Add vegetables. Enjoy!

Boil a kettle with about 6 cups of water.
First, steam your veggies. Pour about 4 cups of the water you previously boiled into a large pot. Place carrots and cabbage into a veggie steamer above the water. After about 4 minutes, add the kale. Steam for an additional 1-2 minutes. Remove veggies from pot, reserve the cooking liquid.
Meanwhile: soak seaweed in water for a couple of minutes. When softened, drain, rinse and chop into shreds if not already shredded.
In a large bowl, add the miso. Add a small amount of your cooking water to thin your miso paste- about 2 Tbsps water .(it need not be precise.) Whisk miso and cooking water until you no longer have large chunks of miso. Add TVP, sesame seeds, nutritional yeast and seaweed.
Add remaining cooking water plus additional boiled water from the kettle. Stir to incorporate miso. Taste and add more miso or water according to your preference. Add vegetables. Enjoy!

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