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Ingredients
1⁄2 | cup | quinoa |
1 1⁄4 | cups | water plus 2 cups |
1⁄2 | cup | lentils |
1 | teaspoon | Dijon mustard |
2 | tablespoons | red wine vinegar |
1⁄4 | cup | vegetable oil |
1⁄4 | teaspoon | garlic powder |
1 | lime zested | |
Kosher salt and freshly ground black pepper | ||
2 | green onions chopped | |
1 | tablespoon | chopped fresh cilantro leaves |
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