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Cinnamon Pumpkin Banana Bread

Source: Leah Bonk



  • 1 can pumpkin puree 15oz or 425ml can ( 1.5 cups)
  • 2 bananas
  • 1 tsp vanilla extract
  • 2 eggs or flax eggs 2tb flax:6tb water
  • 2 cups whole wheat flour
  • 1 cup oats
  • 34 cup flax meal
  • 34 cup sucanat
  • 1 12 tsp baking powder
  • 12 tsp baking soda
  • 14 tsp salt
  • 1 tsp allspice
  • 1 tsp cinnamon
  • 12 cup pecans
  • 14 cup pumpkin seeds
  • 12 cup raisins optional
  • 1 tbsp chia seeds


Heat oven to 350

Coat 2 loaf pans with spray or parchment

Combine puree, nanners, vanilla & eggs in food processor. Add flour, oats, flax, sugar, BP, soda, & spices. Process until blended for 30 sec. Transfer batter to prepared loaf pans and bake for 50 min.

Course: Breads

Amount Per Serving
Calories: 120


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