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SparkPeople Cookbook SNEAK PEEK: Slow-Cooker Salsa Chicken

Source: recipes.sparkpeople.com



  • 2 pounds (32 ounces) chicken breasts boneless and skinless
  • 1 cup salsa homemade or purchased
  • 1 cup petite diced canned tomatoes (choose low-sodium)
  • 2 tablespoons Taco Seasoning
  • 1 cup onions diced fine
  • 12 cup celery diced fine
  • 12 cup carrots shredded
  • 3 tablespoons sour cream reduced fat
  • 8 Tortillas


Visit recipes.sparkpeople.com for directions.

Course: Main Course

Cuisine: Crock Pot


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