Giant Funfetti Sugar Cookies

The Little Blue Mixer

40 min

19 min

59 min

Display units in Metric

Serves Change

Yields 16 cookies originally 16 cookies

In a large bowl, cream together the butter and shortening.

Mix in the sugar, baking soda, cream of tartar, and salt.

Mix in the egg yolks and vanilla.

Gradually mix in the flour and then the sprinkles.

Using a kitchen scale measure out the cookie dough into 60g balls. Place on a pan and chill in the refrigerator for at least 20 minutes.

Depending on pan size, place 4 to 5 balls of cookie dough several inches apart on a parchment lined baking sheet. Bake at 300 degrees for 19 minutes.

Let cool on pan for 5 minutes and transfer to cooling rack.

Enjoy!

In a large bowl, cream together the butter and shortening.
Mix in the sugar, baking soda, cream of tartar, and salt.
Mix in the egg yolks and vanilla.
Gradually mix in the flour and then the sprinkles.
Using a kitchen scale measure out the cookie dough into 60g balls. Place on a pan and chill in the refrigerator for at least 20 minutes.
Depending on pan size, place 4 to 5 balls of cookie dough several inches apart on a parchment lined baking sheet. Bake at 300 degrees for 19 minutes.
Let cool on pan for 5 minutes and transfer to cooling rack.
Enjoy!

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